Cheesy Broccoli Potato Soup Recipe

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Ingredients:

Serving

2 cups chicken broth
1/3 cup chopped onion
1 (10 oz) package frozen chopped broccoli
1 1/3 cups instant mashed potatoes (dry )
2 cups cut-up cooked chicken
2 cups shredded swiss cheese (8 oz)
2 cups milk
1/2 tsp salt

Directions:

Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan.
Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Stir in potatoes until well blended; stir in remaining ingredients.
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.31 Kcal (2455 kJ)
Calories from fat	251.38 Kcal
		% Daily Value*
Total Fat	27.93g	43%
Cholesterol	76.62mg	26%
Sodium	2267.13mg	94%
Potassium	1102.45mg	23%
Total Carbs	57.11g	19%
Sugars	10.11g	40%
Dietary Fiber	4.51g	18%
Protein	29.44g	59%
Vitamin C	17.1mg	29%
Iron	1.9mg	10%
Calcium	513.3mg	51%

Amount Per 100 g
Calories	170.87 Kcal (715 kJ)
Calories from fat	73.26 Kcal
		% Daily Value*
Total Fat	8.14g	43%
Cholesterol	22.33mg	26%
Sodium	660.71mg	94%
Potassium	321.28mg	23%
Total Carbs	16.64g	19%
Sugars	2.94g	40%
Dietary Fiber	1.32g	18%
Protein	8.58g	59%
Vitamin C	5mg	29%
Iron	0.5mg	10%
Calcium	149.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.