Cheesy Beef Barley Soup Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, chopped
2 stalks celery, chopped
6 cups beef broth
2 (14 1/2 oz) cans stewed tomatoes, cut up
1 cup sliced carrot
1 1/2 cups sliced fresh mushrooms
1/2 cup quick-cooking barley, uncooked
3 garlic cloves, minced
2 tsp dried oregano leaves, crushed
salt
pepper
lawry's seasoned salt
1 lb velveeta cheese

Directions:

Brown meat,onions and celery in large saucepan.
Drain the grease off.
In a large pot, stir in beef broth, tomatoes, carrots, mushrooms, barley, garlic, oregano, salt, pepper and Lawry's Seasoning.
Bring to a boil.
Reduce heat.
Cover and simmer for 30 minutes, or until the barley is tender.
Stir in the Velvetta cheese until it is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.58 Kcal (1325 kJ)
Calories from fat	173.12 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	52.07mg	17%
Sodium	1284.62mg	54%
Potassium	465.58mg	10%
Total Carbs	15.16g	5%
Sugars	7.31g	29%
Dietary Fiber	1.8g	7%
Protein	20.67g	41%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	5%
Iron	1.5mg	9%
Calcium	208mg	21%

Amount Per 100 g
Calories	85.27 Kcal (357 kJ)
Calories from fat	46.63 Kcal
		% Daily Value*
Total Fat	5.18g	30%
Cholesterol	14.02mg	17%
Sodium	346mg	54%
Potassium	125.4mg	10%
Total Carbs	4.08g	5%
Sugars	1.97g	29%
Dietary Fiber	0.48g	7%
Protein	5.57g	41%
Vitamin C	1mg	6%
Iron	0.4mg	9%
Calcium	56mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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