Cheesy Beef-and-Rice Casserole Recipe

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Cheesy Beef-and-Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cook first 3 ingredients in a large nonstick skillet over medium-high heat until meat is browned, stirring to crumble. Add water and next 6 ingredients (water through chiles); bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 2 minutes. Remove from heat; set aside.
  3. Combine the rice, sour cream, sliced green onions, and milk in a bowl. Spoon rice mixture into a 9-inch baking dish. Top with beef mixture; sprinkle with cheese. Bake at 375° for 10 minutes or until thoroughly heated. Let stand 5 minutes before serving.
  4. Note: The beef mixture could also be used as a filling for burritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.61 Kcal (1204 kJ)
Calories from fat 28.81 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 8.19mg 3%
Sodium 159.05mg 7%
Potassium 495.95mg 11%
Total Carbs 57.94g 19%
Sugars 8.79g 35%
Dietary Fiber 7.49g 30%
Protein 9.01g 18%
Vitamin C 54.7mg 91%
Vitamin A 1.3mg 44%
Iron 21.7mg 121%
Calcium 176mg 18%
Amount Per 100 g
Calories 78.66 Kcal (329 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 5%
Cholesterol 2.24mg 3%
Sodium 43.5mg 7%
Potassium 135.64mg 11%
Total Carbs 15.85g 19%
Sugars 2.41g 35%
Dietary Fiber 2.05g 30%
Protein 2.47g 18%
Vitamin C 15mg 91%
Vitamin A 0.4mg 44%
Iron 5.9mg 121%
Calcium 48.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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