Chili-Beans Recipe

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Chili-Beans
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Ingredients:

Directions:

  1. Cook the bacon in a heavy Dutch oven over medium-high heat until the fat is rendered and the bacon is crisp, about 5 minutes.
  2. Add the onions and bell pepper and cook, stirring occasionally, until the vegetables have softened, about 3 minutes.
  3. Add the ground chuck, chili powder, cumin, garlic, oregano and salt. Cook, stirring occasionally and breaking the meat into small pieces, until the meat is well browned, about 8 minutes.
  4. Add the tomatoes with their juices, beans, and water, and bring to a boil. Reduce the heat to a simmer, partially cover the pot, and cook, stirring occasionally, until the meat and beans are tender and the sauce is thick and flavorful, 15 to 20 minutes.
  5. Serve hot. Garnish with cheddar cheese, sour cream, green onions, jalapeno peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.23 Kcal (1805 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 53.58mg 18%
Sodium 823.6mg 34%
Potassium 1425.12mg 30%
Total Carbs 58.91g 20%
Sugars 4.21g 17%
Dietary Fiber 10.46g 42%
Protein 37.9g 76%
Vitamin C 29mg 48%
Vitamin A 0.6mg 21%
Iron 16.2mg 90%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 106.31 Kcal (445 kJ)
Calories from fat 13.96 Kcal
% Daily Value*
Total Fat 1.55g 10%
Cholesterol 13.21mg 18%
Sodium 203.03mg 34%
Potassium 351.32mg 30%
Total Carbs 14.52g 20%
Sugars 1.04g 17%
Dietary Fiber 2.58g 42%
Protein 9.34g 76%
Vitamin C 7.1mg 48%
Vitamin A 0.2mg 21%
Iron 4mg 90%
Calcium 43.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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