Cheesy Bacon Potatoes (Sandra Lee) Recipe

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Total time

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Ingredients:

Serving

nonstick cooking spray
1 (32 oz) package frozen potatoes , pieces
no-salt multi-purpose seasoning
1 package shredded cheddar cheese
1/2 cup crumbled cooked bacon
1/2 cup sliced scallion
sour cream, for garnish

Directions:

Preheat oven to 450 degrees F.
Coat a large skillet thoroughly with nonstick spray.
Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning.
Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon.
Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted.
Serve immediately with a hearty dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.11 Kcal (218 kJ)
Calories from fat	31.08 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	11.6mg	4%
Sodium	186.74mg	8%
Potassium	71.81mg	2%
Total Carbs	1.87g	1%
Sugars	0.21g	1%
Dietary Fiber	0.34g	1%
Protein	3.48g	7%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	42mg	4%

Amount Per 100 g
Calories	212.2 Kcal (888 kJ)
Calories from fat	126.56 Kcal
		% Daily Value*
Total Fat	14.06g	5%
Cholesterol	47.22mg	4%
Sodium	760.39mg	8%
Potassium	292.41mg	2%
Total Carbs	7.63g	1%
Sugars	0.87g	1%
Dietary Fiber	1.4g	1%
Protein	14.16g	7%
Vitamin C	8.9mg	4%
Vitamin A	0.2mg	2%
Iron	1.3mg	2%
Calcium	171.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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