Cheesy Bacon Potatoes (Sandra Lee) |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cheese, bacon and potatoes...all my favorites! So easy! Thanks to Semi-Homemade. Ingredients:
nonstick cooking spray |
1 (32 ounce) package frozen potatoes, pieces |
no-salt multi-purpose seasoning |
1 package shredded cheddar cheese or 1 package jack blend cheese |
1/2 cup crumbled cooked bacon |
1/2 cup sliced scallion |
sour cream, for garnish |
Directions:
1. Preheat oven to 450 degrees F.
2. Coat a large skillet thoroughly with nonstick spray.
3. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning.
4. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon.
5. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted.
6. Serve immediately with a hearty dollop of sour cream.
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