Directions:
- In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done. Yield: 8 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.28 Kcal (3166 kJ) | ||
| Calories from fat | 260.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 88.73mg | 30% | |
| Sodium | 1541.72mg | 64% | |
| Potassium | 413.82mg | 9% | |
| Total Carbs | 91.64g | 31% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 28.63g | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 275.75 Kcal (1155 kJ) | ||
| Calories from fat | 95.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 45% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 30% | |
| Sodium | 562.14mg | 64% | |
| Potassium | 150.89mg | 9% | |
| Total Carbs | 33.41g | 31% | |
| Sugars | 1.76g | 19% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.44g | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 51.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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