Tomato Bruschetta Recipe

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Tomato Bruschetta
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Ingredients:

Directions:

  1. Heat broiler. With a rolling pin, roll the bun halves until flattened. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side. In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.31 Kcal (4770 kJ)
Calories from fat 719.64 Kcal
% Daily Value*
Total Fat 79.96g 123%
Cholesterol 56.76mg 19%
Sodium 1028.9mg 43%
Potassium 1289.25mg 27%
Total Carbs 78.7g 26%
Sugars 21.72g 87%
Dietary Fiber 8.02g 32%
Protein 30.06g 60%
Vitamin C 52.2mg 87%
Iron 7.4mg 41%
Calcium 370.4mg 37%
Amount Per 100 g
Calories 179.14 Kcal (750 kJ)
Calories from fat 113.15 Kcal
% Daily Value*
Total Fat 12.57g 123%
Cholesterol 8.92mg 19%
Sodium 161.78mg 43%
Potassium 202.71mg 27%
Total Carbs 12.37g 26%
Sugars 3.42g 87%
Dietary Fiber 1.26g 32%
Protein 4.73g 60%
Vitamin C 8.2mg 87%
Iron 1.2mg 41%
Calcium 58.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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