Cheesy Artichoke Mini Appetizers Recipe

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Cheesy Artichoke Mini Appetizers
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 Degrees...Drain Artichokes. Chop into small pieces by hand or using a food processer. Pour into bowl
  2. Drain Ortega Chilies, Add to artichokes.
  3. Add the Mayonaise, Mozzorella and Parmansean cheese to artichoke mixture and stir.
  4. On cutting board, lay out the cresent rolls into four rectangles. Pierce together the perforations. Then, cut each rectangle into 6 squares.
  5. Press each square into a grease mini muffin tin. Spoon artichoke mixure into each cup. Bake until cresent rolls are golden brown. Approximately 15 min. Yields 24 (4 per person)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.58 Kcal (1238 kJ)
Calories from fat 203.65 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 23.9mg 8%
Sodium 807.19mg 34%
Potassium 19.96mg 0%
Total Carbs 13.19g 4%
Sugars 0.86g 3%
Dietary Fiber 1.04g 4%
Protein 6.69g 13%
Vitamin C 15.2mg 25%
Iron 0.3mg 2%
Calcium 181mg 18%
Amount Per 100 g
Calories 132.36 Kcal (554 kJ)
Calories from fat 91.19 Kcal
% Daily Value*
Total Fat 10.13g 35%
Cholesterol 10.7mg 8%
Sodium 361.45mg 34%
Potassium 8.94mg 0%
Total Carbs 5.91g 4%
Sugars 0.38g 3%
Dietary Fiber 0.46g 4%
Protein 3g 13%
Vitamin C 6.8mg 25%
Iron 0.1mg 2%
Calcium 81mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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