Directions:
- Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes.
- In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat.
- In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased baking sheets.
- Bake at 350° for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.79 Kcal (711 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 12% | |
| Sodium | 168.62mg | 7% | |
| Potassium | 79.66mg | 2% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 301.46 Kcal (1262 kJ) | ||
| Calories from fat | 230.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 22% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 12% | |
| Sodium | 299.38mg | 7% | |
| Potassium | 141.43mg | 2% | |
| Total Carbs | 10.64g | 2% | |
| Sugars | 1.24g | 3% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 8.67g | 10% | |
| Vitamin C | 6.5mg | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.3mg | 4% | |
| Calcium | 226.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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