Directions:
- Preheat oven to 425 F
- Cut eggplant into uniform round slices about 1/2 inch thick
- Lay each slice on a baking sheet to fill up sheet
- Brush each slice liberal with olive oil
- Sprinkle on salt and pepper, basil, garlic powder and grated cheese
- Bake until soft and golden ( 30 to 45 mins )
- Carefully remove slices and place piece of cheese on an eggplant circle, top with another to make little eggplant sandwiches
- Serve as an appetizer or side
- Reheats well.
- These are really delcious!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.69 Kcal (166 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.09mg | 1% | |
| Potassium | 379.93mg | 8% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.7 Kcal (103 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.51mg | 1% | |
| Potassium | 236.47mg | 8% | |
| Total Carbs | 5.9g | 3% | |
| Sugars | 3.85g | 25% | |
| Dietary Fiber | 2.95g | 19% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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