Cheesesteak Chimichangas Recipe

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Cheesesteak Chimichangas
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Ingredients:

Directions:

  1. Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the onion and pepper to the pan, and cook until tender, 4-5 minutes.
  2. Add the meat to the pan and continue cooking until cooked through, 3-4 minutes. Season with salt and pepper, and remove from heat. Divide the mixture between the four tortillas and place 2 slices of cheese inside each. Fold it like you’re wrapping up a present.
  3. Wipe the pan out with a paper towel and return it to medium heat. Place the folded pockets into the pan and cook until toasted golden brown and heated through, 2-3 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.86 Kcal (2294 kJ)
Calories from fat 243.25 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 98.73mg 33%
Sodium 1583.89mg 66%
Potassium 206.58mg 4%
Total Carbs 23.9g 8%
Sugars 3.17g 13%
Dietary Fiber 2.08g 8%
Protein 30.29g 61%
Vitamin C 32.2mg 54%
Vitamin A 0.7mg 25%
Iron 280.5mg 1559%
Calcium 445.9mg 45%
Amount Per 100 g
Calories 193.4 Kcal (810 kJ)
Calories from fat 85.87 Kcal
% Daily Value*
Total Fat 9.54g 42%
Cholesterol 34.85mg 33%
Sodium 559.13mg 66%
Potassium 72.93mg 4%
Total Carbs 8.44g 8%
Sugars 1.12g 13%
Dietary Fiber 0.73g 8%
Protein 10.69g 61%
Vitamin C 11.4mg 54%
Vitamin A 0.3mg 25%
Iron 99mg 1559%
Calcium 157.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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