Directions:
- SQUARES:.
- In bowl of food processor process butter, brown sugar, pecans, and flour.
- Press into a greased 9x13x2-inch baking dish.
- Bake 10 minutes at 350 degrees.
- Beat cream cheese with sugar.
- Add eggs, lemon juice, and vanilla.
- Pour over crust.
- Bake at 350 degrees for 30 minutes.
- Cool and refrigerate.
- Cut into squares.
- Top each square with sour cream topping and a small piece of fresh fruit.
- SOUR CREAM TOPPING:.
- Combine all ingredients in a small bowl.
- Spoon mixture onto each square before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.18 Kcal (1851 kJ) | ||
| Calories from fat | 262.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 30% | |
| Sodium | 66.7mg | 3% | |
| Potassium | 185.95mg | 4% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.59 Kcal (1577 kJ) | ||
| Calories from fat | 223.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 45% | |
|---|---|---|---|
| Cholesterol | 77.43mg | 30% | |
| Sodium | 56.81mg | 3% | |
| Potassium | 158.37mg | 4% | |
| Total Carbs | 34.79g | 14% | |
| Sugars | 23.17g | 109% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 5.35g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 61.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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