Directions:
- Preheat oven to 350.
- Mix butter, brown sugar, flour, and walnuts by hand. Set aside 1 cup sugar-nut mixture to be used as topping.
- Press into 10x13 inch cookie sheet and bake for 10 minutes or until brown.
- Beat sugar, cream cheese, eggs, milk, lemon juice, and vanilla until well blended.
- Spread on crust.
- Sprinkle nut mixture reserved from crust mixture, on top.
- Bake at 350 for 25 minutes.
- Cool and chill. Cut into squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 72.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 8% | |
| Sodium | 236.22mg | 10% | |
| Potassium | 52.53mg | 1% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.36 Kcal (1651 kJ) | ||
| Calories from fat | 173.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 12% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 8% | |
| Sodium | 562.68mg | 10% | |
| Potassium | 125.13mg | 1% | |
| Total Carbs | 51.52g | 7% | |
| Sugars | 26.83g | 45% | |
| Dietary Fiber | 2.98g | 5% | |
| Protein | 5.63g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 105.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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