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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 30 |
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From the cookbook titled The Fruit of the Spirit, Mary, Mother of God Church, Hillsborough, NJ. Ingredients:
5/8 cup butter |
1 cup brown sugar |
2 cups flour, sifted |
1/2 cup walnuts, chopped |
1 cup sugar |
2 (8 ounce) packages cream cheese, softened |
2 eggs |
4 tablespoons milk |
2 tablespoons lemon juice |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350.
2. Mix butter, brown sugar, flour, and walnuts by hand. Set aside 1 cup sugar-nut mixture to be used as topping.
3. Press into 10x13 inch cookie sheet and bake for 10 minutes or until brown.
4. Beat sugar, cream cheese, eggs, milk, lemon juice, and vanilla until well blended.
5. Spread on crust.
6. Sprinkle nut mixture reserved from crust mixture, on top.
7. Bake at 350 for 25 minutes.
8. Cool and chill. Cut into squares when cool.
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