Cheesecake Healthy Makeover Recipe

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Cheesecake Healthy Makeover
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Ingredients
9
Count
Nutrition
140
Calories
Total time
140
Minutes
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Ingredients:

  • 2 tbsp trans fat-free extra-light vegetable oil spread, melted
  • 3 (8 oz) packages reduced-fat cream cheese
  • 1 cup sugar
  • 1 tbsp cornstarch
  • 1 1/2 pints nonfat sour cream
  • 1 1/4 tsp vanilla extract
  • 2 large eggs
  • 2 large egg whites

Directions:

  1. Preheat oven to 325 degrees. In 9-inch springform pan, stir crumbs with spread until moistened. With hand, firmly press mixture onto bottom of pan. Bake crust 15 minutes or until deep golden. Cool 5 minutes on wire rack.
  2. Meanwhile, in large bowl, with mixer on medium speed, beat cream cheese until smooth. Combine sugar and cornstarch. Slowly beat sugar mixture into cream cheese. On low speed, beat in sour cream and vanilla. Add eggs and egg whites, 1 at a time, until blended.
  3. Pour batter over crust in pan. Bake cheesecake 1 hour. Edge will be set, but center will still jiggle. Turn oven off; let cheesecake remain in oven 1 hour. Transfer to wire rack. Run thin knife around edge of cheesecake to prevent cracking during cooling. Cool in pan, about 2 hours. Cover and refrigerate 4 hours or overnight. Remove side of pan to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.81 Kcal (585 kJ)
Calories from fat 56.39 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 38.71mg 13%
Sodium 112.38mg 5%
Potassium 105.38mg 2%
Total Carbs 17.59g 6%
Sugars 9.75g 39%
Dietary Fiber 0.34g 1%
Protein 3.68g 7%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 196.7 Kcal (824 kJ)
Calories from fat 79.34 Kcal
% Daily Value*
Total Fat 8.82g 10%
Cholesterol 54.46mg 13%
Sodium 158.11mg 5%
Potassium 148.26mg 2%
Total Carbs 24.75g 6%
Sugars 13.72g 39%
Dietary Fiber 0.48g 1%
Protein 5.18g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 88.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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