Directions:
- In a large bowl, combine the flour, brown sugar and pecans. Stir in butter until crumbly. Set aside 1/3 cup for topping. Press remaining mixture into a greased 8-in. square baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
- Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the egg, milk, lemon juice and vanilla. Pour over crust; sprinkle with reserved pecan mixture.
- Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into 16 squares, then cut each square in half diagonally. Store in the refrigerator. Yield: 32 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.06 Kcal (486 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 6.16mg | 0% | |
| Potassium | 24.57mg | 1% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.23 Kcal (1378 kJ) | ||
| Calories from fat | 129.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 8% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 4% | |
| Sodium | 17.48mg | 0% | |
| Potassium | 69.7mg | 1% | |
| Total Carbs | 44.87g | 5% | |
| Sugars | 9.57g | 13% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 4.69g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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