Directions:
- For top and bottom of cheesecake: Mix together the crushed zwieback cookies, 1/2 cup of sugar, 1 tsp of cinnamon and 3 tablespoons of melted butter.
- Line bottom of spring pan with half the mixture and save other half for top of cake.
- For cheesecake: mix together the cream cheese, sour cream, beaten eggs, almond extract and 1 and 1/3 cups of sugar.
- Mix well with electric mixer until very smooth.
- Pour into lined pan and top with the remainder of crumbs.
- Bake at 375°F for 50 minutes.
- Cool at room temperature.
- Refrigerate for 2 to 4 hours.
- Top with favorite fruit topping and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.51 Kcal (1225 kJ) | ||
| Calories from fat | 149.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 125.67mg | 42% | |
| Sodium | 111.96mg | 5% | |
| Potassium | 154.82mg | 3% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 27.33g | 109% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.72 Kcal (1041 kJ) | ||
| Calories from fat | 127.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 26% | |
|---|---|---|---|
| Cholesterol | 106.85mg | 42% | |
| Sodium | 95.2mg | 5% | |
| Potassium | 131.64mg | 3% | |
| Total Carbs | 27.09g | 11% | |
| Sugars | 23.24g | 109% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.84g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 83.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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