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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a very rich and delicious recipe that has been in my family for years. Every time my mom or dad made this cheesecake-it's been a hit every time. In my own words, this cheescake recipe is The Bomb !! Try it! Ingredients:
1 teaspoon cinnamon |
1/2 cup sugar |
4 (8 ounce) packages cream cheese |
1 pint sour cream |
4 eggs, beaten |
1/4 teaspoon almond extract (optional) |
1 1/3 cups sugar |
3/4 cup crushed zwieback cookies |
3 tablespoons butter, melted |
Directions:
1. For top and bottom of cheesecake: Mix together the crushed zwieback cookies, 1/2 cup of sugar, 1 tsp of cinnamon and 3 tablespoons of melted butter.
2. Line bottom of spring pan with half the mixture and save other half for top of cake.
3. For cheesecake: mix together the cream cheese, sour cream, beaten eggs, almond extract and 1 and 1/3 cups of sugar.
4. Mix well with electric mixer until very smooth.
5. Pour into lined pan and top with the remainder of crumbs.
6. Bake at 375°F for 50 minutes.
7. Cool at room temperature.
8. Refrigerate for 2 to 4 hours.
9. Top with favorite fruit topping and enjoy!
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