Directions:
- Preheat oven to 350 degrees.
- Spray a 9x9-inch cake pan with non-stick spray.
- In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
- In a separate bowl, mix graham cracker crumbs, baking powder, salt.
- Add dry ingredients to wet, mix well to combine.
- Add milk and walnuts, stirring until just combined.
- Spread half of mixture into prepared cake pan.
- Spread half of pie filling over top.
- Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
- Bake for 45 to 50 minutes.
- Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.84 Kcal (983 kJ) | ||
| Calories from fat | 92.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 16% | |
| Sodium | 371.19mg | 15% | |
| Potassium | 190.96mg | 4% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 273.86 Kcal (1147 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 16% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 16% | |
| Sodium | 432.87mg | 15% | |
| Potassium | 222.69mg | 4% | |
| Total Carbs | 36.2g | 10% | |
| Sugars | 10.42g | 36% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 6.05g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 119.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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