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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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YUMMY!!! I love these. Ingredients:
12 pieces refrigerated chocolate chip cookie dough |
8 ounces cream cheese, softened |
1/2 cup sweetened condensed milk |
1 large egg |
1 teaspoon vanilla extract |
21 ounces cherry pie filling |
Directions:
1. Pre heat oven to 325.
2. Paper line 12 muffin cups.
3. Place one piece of cookie dough in each muffin cup.
4. Bake for 10-12 minute or until cookie has spread to edge of cup.
5. Beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth.
6. Pour about 3 tablespoons cream cheese mxture over each cookie in cup.
7. Bake for additional 15-18 min or until set. Cool completly in pan on wire rack.
8. Top with pie filling refrigerate for 1 hour.
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