Directions:
- Layer thin coating of mayonnaise on each crust (can use pitas and eyeball quantity to your size crust).
- Brown ground beef and season with garlic and onion powder and salt and pepper to you liking. once drained and browned add the cheddar soup. Start with 1/2 the can and add if too dry.
- Place ground beef mixture on crust over mayo.
- Top with shredded cheeses.
- Bake at 450 degrees about 12 minutes or till melted.
- Rest 5 minutes and slice up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.63 Kcal (4102 kJ) | ||
| Calories from fat | 827.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.89g | 141% | |
|---|---|---|---|
| Cholesterol | 154.45mg | 51% | |
| Sodium | 1155.14mg | 48% | |
| Potassium | 376.87mg | 8% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 3.74g | 15% | |
| Protein | 34.9g | 70% | |
| Iron | 1.7mg | 9% | |
| Calcium | 419mg | 42% | |
| Amount Per 100 g | |||
| Calories | 425.48 Kcal (1781 kJ) | ||
| Calories from fat | 359.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 141% | |
|---|---|---|---|
| Cholesterol | 67.08mg | 51% | |
| Sodium | 501.71mg | 48% | |
| Potassium | 163.68mg | 8% | |
| Total Carbs | 1.46g | 1% | |
| Sugars | 1.62g | 15% | |
| Protein | 15.16g | 70% | |
| Iron | 0.7mg | 9% | |
| Calcium | 182mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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