Cheeseburger Pasta Recipe

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Cheeseburger Pasta
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Ingredients
6
Count
Nutrition
256
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 (10 1/2 oz) can cheddar cheese soup
  • 1 (10 1/2 oz) can beef broth
  • 1 1/2 cups water
  • 1/2 cup ketchup
  • 2 cups medium pasta shells, uncooked

Directions:

  1. Brown ground beef.
  2. Add other ingredients and heat to a boil.
  3. Cook over medium heat 10 to 15 minutes or until done, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.22 Kcal (1073 kJ)
Calories from fat 147.34 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 47.57mg 16%
Sodium 202.4mg 8%
Potassium 227.79mg 5%
Total Carbs 11.37g 4%
Sugars 0.93g 4%
Dietary Fiber 0.79g 3%
Protein 15.83g 32%
Vitamin C 4.5mg 8%
Iron 1.7mg 9%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 156.23 Kcal (654 kJ)
Calories from fat 89.84 Kcal
% Daily Value*
Total Fat 9.98g 25%
Cholesterol 29.01mg 16%
Sodium 123.41mg 8%
Potassium 138.9mg 5%
Total Carbs 6.93g 4%
Sugars 0.57g 4%
Dietary Fiber 0.48g 3%
Protein 9.65g 32%
Vitamin C 2.8mg 8%
Iron 1mg 9%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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