Cheeseburger Pasta Recipe

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Ingredients:

Serving

1 lb ground beef
1 (10 1/2 oz) can cheddar cheese soup
2 1/2 cups corkscrew macaroni
1/4 cup ketchup
minced onion , if desired
salt , pepper , garlic powder , garlic , as desired
1 pinch chili powder
3 oz velveeta cheese
additional shredded cheddar cheese , if desired

Directions:

Crumble ground beef in Dutch oven. Break apart and cook over medium heat until fully cooked.
Add entire can of cheddar cheese soup.
Add 2 full soup cans of water. Stir to combine. Bring to boil.
Add all the pasta. Stir to combine and cover with tight-fitting lid. Stir every few minutes, reducing heat as necessary.
When pasta is about half tender, stir in ketchup and desired seasonings.
Once pasta is done, stir in the Velveeta until melted.
Top with shredded cheddar cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.49 Kcal (2083 kJ)
Calories from fat	239.38 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	58.74mg	20%
Sodium	874.56mg	36%
Potassium	225.58mg	5%
Total Carbs	41.32g	14%
Sugars	6.67g	27%
Dietary Fiber	1.8g	7%
Protein	24.05g	48%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	23%
Iron	3mg	17%
Calcium	164.8mg	16%

Amount Per 100 g
Calories	245.11 Kcal (1026 kJ)
Calories from fat	117.94 Kcal
		% Daily Value*
Total Fat	13.1g	41%
Cholesterol	28.94mg	20%
Sodium	430.89mg	36%
Potassium	111.14mg	5%
Total Carbs	20.36g	14%
Sugars	3.29g	27%
Dietary Fiber	0.89g	7%
Protein	11.85g	48%
Vitamin C	1.1mg	4%
Vitamin A	0.3mg	23%
Iron	1.5mg	17%
Calcium	81.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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