Directions:
- Heat oven to 350 degrees. Grease cookie sheet.
- In bowl, mix cheese, eggs, chives and white pepper until well blended.
- Cut stack of phyllo sheets lengthwise into thirds. Cover with wax paper, then with damp towel to prevent them from drying out. Use 2 sheets phyllo for each strip.
- Place 1 heaping teaspoon cheese mixture on end of each strip; fold phyllo strip end-over-end, in triangular shape, to opposite end.
- Place on cookie sheet. Repeat with remaining phyllo and cheese mixture.
- Brush margarine over triangles.
- Bake about 20 minutes or until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.28 Kcal (269 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 8% | |
| Sodium | 74.98mg | 3% | |
| Potassium | 15.74mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 362.05 Kcal (1516 kJ) | ||
| Calories from fat | 271.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 8% | |
|---|---|---|---|
| Cholesterol | 133.45mg | 8% | |
| Sodium | 422.33mg | 3% | |
| Potassium | 88.63mg | 0% | |
| Total Carbs | 3.33g | 0% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 19.28g | 7% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 0.5mg | 0% | |
| Calcium | 544.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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