Cheese, Tofu and Sour Cream Enchiladas Recipe

Posted by
Rate It!
Cheese, Tofu and Sour Cream Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat Oven to 350.
  2. Saute onions, tofu, mushrooms, and soy saue.
  3. Add cumin and salt.
  4. Soften the shells.
  5. Put tofu mix and cheese in tortillas and roll up.
  6. Put a little sauce on bottom of oblong dish and place tortillas in dish.
  7. Pour remaining sauce over top.
  8. Heat until bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.68 Kcal (3126 kJ)
Calories from fat 319.37 Kcal
% Daily Value*
Total Fat 35.49g 55%
Cholesterol 79.71mg 27%
Sodium 6071.14mg 253%
Potassium 508.06mg 11%
Total Carbs 72.79g 24%
Sugars 2.05g 8%
Dietary Fiber 4.44g 18%
Protein 29.82g 60%
Vitamin C 3.3mg 5%
Iron 4.4mg 24%
Calcium 647.9mg 65%
Amount Per 100 g
Calories 161.01 Kcal (674 kJ)
Calories from fat 68.87 Kcal
% Daily Value*
Total Fat 7.65g 55%
Cholesterol 17.19mg 27%
Sodium 1309.16mg 253%
Potassium 109.56mg 11%
Total Carbs 15.7g 24%
Sugars 0.44g 8%
Dietary Fiber 0.96g 18%
Protein 6.43g 60%
Vitamin C 0.7mg 5%
Iron 0.9mg 24%
Calcium 139.7mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top