Cheese Toast Recipe

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Cheese Toast
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Ingredients:

Directions:

  1. Slice a baguette lengthwise. Sprinkle each half with grated Swiss or Gruyère cheese. Bake in a 375°F oven for 10 minutes or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.01 Kcal (184 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 105.5mg 4%
Potassium 34.85mg 1%
Total Carbs 8.37g 3%
Sugars 0.05g 0%
Dietary Fiber 0.56g 2%
Protein 1.51g 3%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 217.33 Kcal (910 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 1%
Sodium 521mg 4%
Potassium 172.11mg 1%
Total Carbs 41.33g 3%
Sugars 0.22g 0%
Dietary Fiber 2.78g 2%
Protein 7.44g 3%
Vitamin C 8.2mg 3%
Iron 0.4mg 1%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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