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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own. Ingredients:
4 ounces cream cheese, softened |
1/2 cup goat cheese, softened |
1/4 cup freshly grated parmesan cheese |
8 leaves fresh basil, chopped |
1 bulb roasted garlic |
salt and pepper to taste |
2 (8 ounce) jars jumbo or extra large olives |
Directions:
1. Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
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