 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Here's a sandwich that does regular burgers one betterwith a surprise pocket of cheddar! The beef patties contain additional popular toppings, including ketchup, mustard and onions, lists Janet Wood of Windham, New Hampshire. Whenever I serve these, though, folks enjoy finding the melted cheese most. Ingredients:
1/4 cup ketchup |
1/4 cup finely chopped onion |
4 teaspoons prepared mustard |
2 teaspoons salt |
1 teaspoon pepper |
4 pounds ground beef |
1-1/2 cups (6 ounces) shredded cheddar cheese |
12 hamburger buns, split |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns. Yield: 12 servings.
|
|