Cheese Stuffed Barbecue Meatloaf Recipe

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Ingredients:

Serving

3 lbs ground beef
3 cups oatmeal
2 (2 1/2 oz) packets lipton onion soup mix
4 eggs
2 cups shredded cheese , of your choice
1 (8 oz) bottle barbecue sauce

Directions:

Combine the beef, oatmeal, onion soup and eggs until well mixed.
Take half of the mixture and form into an oval in the bottom of a roaster.
Sprinkle with the cheese.
Form the rest of the beef mixture into and oval and press over the top, pressing the edges together to seal.
Pour the barbecue sauce over the top, just enough to cover.
Bake covered at 350°F for 1 hour and 15 minutes. Uncover and bake for an additional 30 minutes.
Note: For a quick and easy side I put baby carrots and cut up red potatoes along the side of the meatloaf and let them all bake at the same time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.44 Kcal (2958 kJ)
Calories from fat	299.59 Kcal
		% Daily Value*
Total Fat	33.29g	51%
Cholesterol	201.67mg	67%
Sodium	1487.99mg	62%
Potassium	726.54mg	15%
Total Carbs	50.35g	17%
Sugars	8.82g	35%
Dietary Fiber	4.08g	16%
Protein	50.4g	101%
Vitamin C	0.2mg	0%
Iron	6.8mg	38%
Calcium	353mg	35%

Amount Per 100 g
Calories	226.86 Kcal (950 kJ)
Calories from fat	96.21 Kcal
		% Daily Value*
Total Fat	10.69g	51%
Cholesterol	64.76mg	67%
Sodium	477.84mg	62%
Potassium	233.31mg	15%
Total Carbs	16.17g	17%
Sugars	2.83g	35%
Dietary Fiber	1.31g	16%
Protein	16.18g	101%
Vitamin C	0.1mg	0%
Iron	2.2mg	38%
Calcium	113.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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