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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
110 g plain flour |
1/4 teaspoon mustard powder |
1/4 teaspoon salt |
to taste cayenne pepper |
65 g butter |
50 g cheddar cheese, grated |
1 egg yolk |
2 -3 teaspoons water, cold |
Directions:
1. Sift the flour, mustard powder, salt and cayenne pepper into a bowl.
2. Cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs.
3. Add the cheese and mix the ingredients together.
4. Mix to a stiff paste with the egg yolk and water.
5. Turn out onto a floured work surface. Knead quickly until smooth and crack-free. Wrap in a polyethylene bag or foil.
6. Chill for 30 minutes before using.
7. Roll out, cut into strips and place on a baking sheet. Bake at 200 C / 400 F / Gas 6 for 15 minutes until golden brown.
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