Cheese Spread With Jalapeno Jelly Recipe

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Ingredients

Count

Nutrition

214

Calories

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Ingredients:

Serving

2 cups shredded monterey jack cheese
1 (8oz.) package. cream cheese, room temperature
8 oz. cottage cheese (1 cup), drained
1 tsp. worcestershire sauce
2 tsp. minced green onion
1 tsp. seasoned salt
1 (10oz.) jar jalapeno jelly (homemade or purchased)
assorted crackers

Directions:

Spray inside of a 5 1/2 cup ring mold with vegetable oil spray; set aside.
In a food processor , combine cheeses, Worcestershire sauce, green onion and seasoned salt. Process until belended.
Firmly pack into prepared ring mold, cover with plastic wrap and refrigerate for at least 4 hours.
To serve: loosen sides of cheese mixture from mold with a small metal spatula. Invert onto a platter; remove mold. Spoon jalapeno jelly into a small bowl and place in the center of the molded cheese mixture. Arrange crackers around outside of mold.
Let guests spread crackers with cheese mixture, then top each cracker with some jalapeno jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.97 Kcal (896 kJ)
Calories from fat	144.58 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	49.08mg	16%
Sodium	591.27mg	25%
Potassium	70.96mg	2%
Total Carbs	2.81g	1%
Sugars	2.53g	10%
Dietary Fiber	0.01g	0%
Protein	14.02g	28%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	16%
Calcium	377.4mg	38%

Amount Per 100 g
Calories	277.32 Kcal (1161 kJ)
Calories from fat	187.38 Kcal
		% Daily Value*
Total Fat	20.82g	25%
Cholesterol	63.61mg	16%
Sodium	766.32mg	25%
Potassium	91.97mg	2%
Total Carbs	3.65g	1%
Sugars	3.28g	10%
Dietary Fiber	0.01g	0%
Protein	18.17g	28%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	16%
Calcium	489.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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