Cheese Ball Dip Recipe

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Cheese Ball Dip
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Ingredients:

Directions:

  1. Leave cream cheese out to soften to room temperature.
  2. Meanwhile chop the green onions stems or sprigs into very thin slices (smaller than a dime in thickness).
  3. And dice wafer thin ham into small pieces like onion.
  4. Mix together cream cheese, accent, green onion and 1/2 the diced ham. Once thoroughly combined evenly, form mixture into a ball shape with your hands.
  5. Then roll ball into remaining half of diced ham.
  6. I usually make this ahead and refrigerate with wax paper or plastic wrap over it until serving time.
  7. Center on serving dish and surround with Sociable crackers.
  8. NOTE: For servings I guessed at 8-10 but everyone loves it and eats more than they should so I sometimes make a double recipe depending on what other appetizers I'm making for the holiday and how many are coming.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.09 Kcal (905 kJ)
Calories from fat 186.9 Kcal
% Daily Value*
Total Fat 20.77g 32%
Cholesterol 67.33mg 22%
Sodium 350.47mg 15%
Potassium 125.92mg 3%
Total Carbs 3.22g 1%
Sugars 2.29g 9%
Dietary Fiber 0.18g 1%
Protein 4.63g 9%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 229.39 Kcal (960 kJ)
Calories from fat 198.4 Kcal
% Daily Value*
Total Fat 22.04g 32%
Cholesterol 71.47mg 22%
Sodium 372.04mg 15%
Potassium 133.67mg 3%
Total Carbs 3.42g 1%
Sugars 2.43g 9%
Dietary Fiber 0.19g 1%
Protein 4.91g 9%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 66.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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