Directions:
- Heat oven 400.
- Combine the flour, baking powder, salt, pepper and mustard.
- Cut in nutter until mix is mealy.
- Stir in cheese, eggs and milk.
- Shape into a 1/2 inch thick round.
- Place on a sprayed baking sheet. Score into 16 slices.
- Brush with egg. Top with parmesan.
- Bake 20-25 minutes, or until golden.
- Let cool on racks. Break apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.23 Kcal (6566 kJ) | ||
| Calories from fat | 743.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.63g | 127% | |
|---|---|---|---|
| Cholesterol | 259.34mg | 86% | |
| Sodium | 4723.22mg | 197% | |
| Potassium | 1431.81mg | 30% | |
| Total Carbs | 170g | 57% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 18.22g | 73% | |
| Protein | 42.22g | 84% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 11.8mg | 66% | |
| Calcium | 1436.4mg | 144% | |
| Amount Per 100 g | |||
| Calories | 337.04 Kcal (1411 kJ) | ||
| Calories from fat | 159.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 127% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 86% | |
| Sodium | 1015.12mg | 197% | |
| Potassium | 307.73mg | 30% | |
| Total Carbs | 36.54g | 57% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.92g | 73% | |
| Protein | 9.07g | 84% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 2.5mg | 66% | |
| Calcium | 308.7mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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