Cheese Sauce Recipe

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Ingredients:

Serving

Directions:

Heat milk in medium saucepan over medium heat until scalding, but not boiling.
Add cheese and stir until melted. Turn heat to low.
Stir cornstarch into cold water. Add mixture to cheese and stir until thickened, approximately 5 minutes.
Serve immediately. NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time. Stir occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.33 Kcal (1504 kJ)
Calories from fat	250.96 Kcal
		% Daily Value*
Total Fat	27.88g	43%
Cholesterol	90.06mg	30%
Sodium	508.21mg	21%
Potassium	188.4mg	4%
Total Carbs	5.75g	2%
Sugars	0.75g	3%
Dietary Fiber	0.01g	0%
Protein	21.48g	43%
Vitamin C	0.8mg	1%
Iron	0.8mg	4%
Calcium	642.8mg	64%

Amount Per 100 g
Calories	288.98 Kcal (1210 kJ)
Calories from fat	201.83 Kcal
		% Daily Value*
Total Fat	22.43g	43%
Cholesterol	72.43mg	30%
Sodium	408.71mg	21%
Potassium	151.52mg	4%
Total Carbs	4.62g	2%
Sugars	0.61g	3%
Dietary Fiber	0.01g	0%
Protein	17.27g	43%
Vitamin C	0.6mg	1%
Iron	0.6mg	4%
Calcium	517mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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