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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A versatile, easy to make, homemade sauce (no Velveeta!) great for nachos or dip. Add salsa, onions, chilies, or a can of chili to make it more dip like. Ingredients:
4 cups shredded cheddar cheese |
8 ounces evaporated milk |
1 tablespoon cornstarch |
1/4 cup water |
Directions:
1. Heat milk in medium saucepan over medium heat until scalding, but not boiling.
2. Add cheese and stir until melted. Turn heat to low.
3. Stir cornstarch into cold water. Add mixture to cheese and stir until thickened, approximately 5 minutes.
4. Serve immediately. NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time. Stir occasionally.
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