Cheese Sandwich Souffle Recipe

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Ingredients:

Serving

8 slices homemade-style white bread, 3 to 4 inches square,crusts removed
1/4 lb thinly sliced cheese ( muenster , provolone , fontina or gruyere)
2 oz prosciutto or 2 oz boiled ham, thinly sliced (optional)
3 large eggs
2 cups whole milk
1/2 tsp kosher salt

Directions:

Preheat oven to 350°.
Lightly butter an 8-inch square baking dish and arrange 4 slices of bread flat on the bottom.
Cover each with equal amounts of cheese and ham, if using.
Top with remaining bread.
Beat eggs lightly in a small bowl and pour in milk.
Season with salt and blend well.
Pour over sandwiches, cover and refrigerae for 1 hour.
Bake sandwiches, uncovered, until lightly browned around the edges and set in the center, 40-45 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.4 Kcal (1488 kJ)
Calories from fat	122.91 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	175.4mg	58%
Sodium	1290.08mg	54%
Potassium	439.27mg	9%
Total Carbs	32.56g	11%
Sugars	10.06g	40%
Dietary Fiber	5.04g	20%
Protein	24.91g	50%
Iron	3.6mg	20%
Calcium	739.1mg	74%

Amount Per 100 g
Calories	137.15 Kcal (574 kJ)
Calories from fat	47.43 Kcal
		% Daily Value*
Total Fat	5.27g	21%
Cholesterol	67.69mg	58%
Sodium	497.84mg	54%
Potassium	169.51mg	9%
Total Carbs	12.56g	11%
Sugars	3.88g	40%
Dietary Fiber	1.94g	20%
Protein	9.61g	50%
Iron	1.4mg	20%
Calcium	285.2mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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