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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 4 |
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Good brunch or lunch dish...or for dinner with soup and a salad. Prep time includes refrigerator time. Ingredients:
8 slices homemade-style white bread, 3 to 4 inches square,crusts removed |
1/4 lb thinly sliced cheese (muenster, provolone, fontina or gruyere) |
2 ounces prosciutto or 2 ounces boiled ham, thinly sliced (optional) |
3 large eggs |
2 cups whole milk |
1/2 teaspoon kosher salt |
Directions:
1. Preheat oven to 350°.
2. Lightly butter an 8-inch square baking dish and arrange 4 slices of bread flat on the bottom.
3. Cover each with equal amounts of cheese and ham, if using.
4. Top with remaining bread.
5. Beat eggs lightly in a small bowl and pour in milk.
6. Season with salt and blend well.
7. Pour over sandwiches, cover and refrigerae for 1 hour.
8. Bake sandwiches, uncovered, until lightly browned around the edges and set in the center, 40-45 minutes.
9. Serve hot.
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