Directions:
- Sift together flour, baking powder, salt, and pepper; add cheese, mixing well.
- Combine eggs, milk, and oil; mix well. Pour over top of cheese mixture, stirring just until dry ingredients are moistened.
- Spoon mixture into greased miniature muffin pans, filling two-thirds full. Bake at 425° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.29 Kcal (3099 kJ) | ||
| Calories from fat | 386.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 121.21mg | 40% | |
| Sodium | 544.52mg | 23% | |
| Potassium | 827.26mg | 18% | |
| Total Carbs | 72.51g | 24% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 459.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 249.32 Kcal (1044 kJ) | ||
| Calories from fat | 130.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 66% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 40% | |
| Sodium | 183.39mg | 23% | |
| Potassium | 278.61mg | 18% | |
| Total Carbs | 24.42g | 24% | |
| Sugars | 2.07g | 25% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 6.09g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 154.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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