Directions:
- Cook pasta.
- Drain and rinse in cold water.
- Set aside.
- Cook beef.
- Drain and rinse under hot water to get rid of extra fat.
- Combine beef,onions,garlic,tomatoes,spag ? sauce, and mushrooms.
- Simmer for 30 minute.
- Stirring occasionally.
- Remove from heat and layer as follows: 1/2 pasta, 1/2 meat sauce, 1/2 sour cream, and 1/2 cheese Repeat layers then cover and bake at 350* for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.15 Kcal (1675 kJ) | ||
| Calories from fat | 189.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 1301.67mg | 54% | |
| Potassium | 511.59mg | 11% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 203.25 Kcal (851 kJ) | ||
| Calories from fat | 96.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 32% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 25% | |
| Sodium | 661.15mg | 54% | |
| Potassium | 259.85mg | 11% | |
| Total Carbs | 16.74g | 11% | |
| Sugars | 2.4g | 19% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 10.32g | 41% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 75.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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