Directions:
- HEAT large skillet over medium heat for 3 to 4 minutes.
- BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract.
- Whisk in sugar, flour and salt.
- Add several slices of bread; soak without over saturating.
- SWIRL 1 tablespoon butter in hot skillet.
- Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer.
- Cook for 2 minutes or until golden brown.
- Turn over; cook for an additional 2 minutes or until golden.
- Serve immediately with syrup and berries.
- Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.65 Kcal (3595 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 1860.11mg | 78% | |
| Potassium | 31.88mg | 1% | |
| Total Carbs | 166.65g | 56% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 37.96g | 76% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.11 Kcal (871 kJ) | ||
| Calories from fat | 4.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 3% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 25% | |
| Sodium | 450.84mg | 78% | |
| Potassium | 7.73mg | 1% | |
| Total Carbs | 40.39g | 56% | |
| Sugars | 1.28g | 21% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.2g | 76% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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