Cheese Fudge Cream Pound Cake |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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i thought this up,and it is GOOD Ingredients:
1/2 cup butter |
1/4 lb processed cheese food -velveeta |
1 16 oz package confectioners sugar |
1 /4 cup cocoa |
3/4 tea vanilla |
1 1/2 tea chopped nuts |
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1 1/2 cups ---- butter |
1 8 oz cream cheese |
6 eggs |
1 1/2 tea vanilla |
3 cups sifted all purpose flour |
1/4 tea salt |
Directions:
1. put 1/2 c butter and 1/4 lb cheese in microwave till melted,
2. mix 16 oz confect. sugar,1/4 cup cocoa,3/4 tea vanilla extract,1 1/2 nuts mix all togather and set aside
3. preheat oven to 325, grease and flour a bundt spring pan
4. melt butter in microwave and mix creame cheese togather
5. untill well blended, add the 3 cups sugar beat till fluffy,
6. add eggs 1 at a time and mix well, 1 at a time till all in
7. add vanilla and flour blend, now add the fudge mixture and blend all throughly. if to stiff add tablespoon butter
8. pour into ready pan and bake for 1 hour and 30 minutes
9. ck with toothpick let stand 10 minutes
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