Cheese Fondue (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
12 ounces gruyere cheese, shredded (about 4 cups) |
4 ounces sharp cheddar cheese, shredded (about 1 cup) |
2 tablespoons all-purpose flour |
1 clove garlic, halved |
1 cup dry white wine |
1 tablespoon fresh lemon juice |
2 teaspoons dijon mustard |
1/4 teaspoon freshly grated nutmeg (optional) |
assorted dippers, for serving |
Directions:
1. Toss the cheeses with the flour in a bowl. Rub the inside of a saucepan with the cut sides of the garlic; discard the garlic.
2. Whisk the wine, lemon juice and mustard in the saucepan and bring to a gentle simmer over medium heat. Add half of the cheese mixture and stir with a wooden spoon until melted. Add the remaining cheese mixture and stir until smooth; add the nutmeg.
3. Continue to cook, stirring, 2 more minutes. Transfer to a fondue pot or slow cooker to keep warm. Serve with your choice of dippers.
4. Try these unlikely dippers:
5. Iceberg lettuce
6. Dried figs
7. Pasta
8. Avocado
9. Pearl onions (blanched)
10. Mini hot dogs
11. Candied walnuts
12. Gherkins
13. Pineapple
14. Popcorn
15. Bacon
16. Shredded wheat
17. Mini bagels
18. Butternut squash (roasted)
19. Celery
20. Corn on the cob
21. Croissants
22. Grapes
23. Beef jerky
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