Directions:
- Rub inside of flameproof earthenware fondue pot or 2-quart saucepan with garlic clove. Add wine and lemon juice and heat over low heat, just until gently bubbling. Gradually add cheese, stirring constantly until smoothly melted. Meanwhile, whisk cornstarch with Kirsch and seasonings until blended to a smooth paste, stir it into cheese and cook 3 minutes more. Adjust seasonings to taste. Decoratively arrange bread and vegetables on a large platter or divide among 4 plates. Traditionally, fondue is served at table in a fondue pot set over an alcohol burner or small candle. Use long forks to spear bread or vegetable of choice and dip into cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079.07 Kcal (8705 kJ) | ||
| Calories from fat | 784.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.19g | 134% | |
|---|---|---|---|
| Cholesterol | 249.48mg | 83% | |
| Sodium | 2147.53mg | 89% | |
| Potassium | 2902.07mg | 62% | |
| Total Carbs | 190.03g | 63% | |
| Sugars | 35.05g | 140% | |
| Dietary Fiber | 19.57g | 78% | |
| Protein | 109.48g | 219% | |
| Vitamin C | 157.4mg | 262% | |
| Iron | 10mg | 55% | |
| Calcium | 2571.7mg | 257% | |
| Amount Per 100 g | |||
| Calories | 133.98 Kcal (561 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 134% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 83% | |
| Sodium | 138.39mg | 89% | |
| Potassium | 187.02mg | 62% | |
| Total Carbs | 12.25g | 63% | |
| Sugars | 2.26g | 140% | |
| Dietary Fiber | 1.26g | 78% | |
| Protein | 7.06g | 219% | |
| Vitamin C | 10.1mg | 262% | |
| Iron | 0.6mg | 55% | |
| Calcium | 165.7mg | 257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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