Directions:
- Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill.
- Meanwhile, mix ricotta cheese, 1 1/2 cup of the mozzarella cheese, 1/4 cup of the parmesan cheese the egg, parsley, salt, pepper and nutmeg.
- Spoon mixture into manicotti shells, using at least 1/3 cup per shell. Place filled manicotti shells in a single layer in greased 13X9 inch baking pan.
- Pour spaghetti sauce over manicotti shells.
- Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese, bake at 350 for 35 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.67 Kcal (1234 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 72.8mg | 24% | |
| Sodium | 1059.96mg | 44% | |
| Potassium | 275.94mg | 6% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 31.85g | 64% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 725.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 11% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 24% | |
| Sodium | 495.27mg | 44% | |
| Potassium | 128.94mg | 6% | |
| Total Carbs | 12.33g | 9% | |
| Sugars | 2.13g | 18% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 14.88g | 64% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 339.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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