Cheese-Filled Little Potatoes Recipe

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Ingredients:

Serving

8 small red potatoes, unpeeled
1/3 cup plain yogurt
3 tbsp grated parmesan cheese
2 large garlic cloves, crushed
pepper
nonstick cooking spray

Directions:

Preheat oven to 375 degrees. Lightly spray a baking sheet with nonstick cooking spray.
Cut each potato in half lengthwise. Using the small side of a melon ball scoop, cut a ball out of the center of each potato half.
Slice a very thin sliver off the bottom of each potato to keep them from rolling around in the pan. Place potatoes on baking sheet, skin-side down, and spray lightly with cooking spray.
Bake uncovered 30-35 minutes until potatoes are tender.
While potatoes are baking, combine remaining ingredients in a small bowl. Mix well and set aside.
When potatoes are tender, remove from oven and set the oven to broil. Fill the hole in each potato with yogurt mixture. Place potatoes under the broiler for a few minutes, until cheese is hot and begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.93 Kcal (1377 kJ)
Calories from fat	15.38 Kcal
		% Daily Value*
Total Fat	1.71g	3%
Cholesterol	5.93mg	2%
Sodium	143.57mg	6%
Potassium	1980.33mg	42%
Total Carbs	69.82g	23%
Sugars	5.32g	21%
Dietary Fiber	8.55g	34%
Protein	10.64g	21%
Vitamin C	39mg	65%
Iron	4.3mg	24%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	72.86 Kcal (305 kJ)
Calories from fat	3.41 Kcal
		% Daily Value*
Total Fat	0.38g	3%
Cholesterol	1.31mg	2%
Sodium	31.8mg	6%
Potassium	438.65mg	42%
Total Carbs	15.46g	23%
Sugars	1.18g	21%
Dietary Fiber	1.89g	34%
Protein	2.36g	21%
Vitamin C	8.6mg	65%
Iron	1mg	24%
Calcium	24.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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