Cheese Filled Hungarian Cookies Recipe

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Cheese Filled Hungarian Cookies
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Ingredients
10
Count
Nutrition
484
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese, butter and flour then mix well and form into 1” balls.
  2. Refrigerate overnight then roll thin.
  3. Mix filling ingredients until well combined.
  4. Fill each cookie with filling and bake 10 minutes at 400.
  5. Brush with beaten egg white and sprinkle with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.85 Kcal (2026 kJ)
Calories from fat 367.26 Kcal
% Daily Value*
Total Fat 40.81g 63%
Cholesterol 122.48mg 41%
Sodium 587.73mg 24%
Potassium 119.27mg 3%
Total Carbs 22.98g 8%
Sugars 3.76g 15%
Dietary Fiber 1.98g 8%
Protein 8.34g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 1.2mg 7%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 401.09 Kcal (1679 kJ)
Calories from fat 304.44 Kcal
% Daily Value*
Total Fat 33.83g 63%
Cholesterol 101.53mg 41%
Sodium 487.2mg 24%
Potassium 98.87mg 3%
Total Carbs 19.05g 8%
Sugars 3.12g 15%
Dietary Fiber 1.65g 8%
Protein 6.91g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 14%
Iron 1mg 7%
Calcium 99.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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