Directions:
- Mix cornflakes and 2 tablespoons melted margarine; reserve 1/4 cup. Spread remaining cornflake mixture in ungreased pie plate, 9 x 1 1/4 inches, or quiche dish.
- Heat 1/4 cup margarine in 10-inch skillet over medium heat until melted.
- Beat eggs, milk, chives, seasoned salt and pepper with hand beater. Pour egg mixture into skillet; add 6 slices crumbled bacon.
- Cook over low heat, stirring gently, until eggs are almost set. Quickly spoon into pie plate.
- Arrange cheese, overlapping slightly, around edge of plate. Sprinkle with reserved cornflake mixture and additional 2 slices crumbled bacon.
- Bake uncovered in 375 degree oven until cheese is melted and eggs are firm, 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.54 Kcal (1694 kJ) | ||
| Calories from fat | 320.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 253.16mg | 84% | |
| Sodium | 683.48mg | 28% | |
| Potassium | 211.52mg | 5% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.47 Kcal (1158 kJ) | ||
| Calories from fat | 218.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 55% | |
|---|---|---|---|
| Cholesterol | 173.01mg | 84% | |
| Sodium | 467.1mg | 28% | |
| Potassium | 144.55mg | 5% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.77g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 86.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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