Directions:
- Filling:
- Boil filling ingredients in a saucepan until thickened enough to drop by spoonfuls.
- Pastry:
- Mix butter, cream cheese, and flour for pastry.
- Roll out very thin.
- Cut out with cookie cutter.
- Add a teaspoon of filling to the middle of each one.
- Fold over into a triangle and seal edges with fingertips.
- Bake at 350 degrees 10 - 12 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.77 Kcal (1427 kJ) | ||
| Calories from fat | 205.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 340.61mg | 14% | |
| Potassium | 173.25mg | 4% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.82 Kcal (1460 kJ) | ||
| Calories from fat | 210.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 35% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 14% | |
| Sodium | 348.66mg | 14% | |
| Potassium | 177.35mg | 4% | |
| Total Carbs | 32.05g | 10% | |
| Sugars | 17.1g | 67% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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