Directions:
- Spread 1 pkg. of rolls on 9x13 inch pan. Blend cream cheese, sugar and egg yolk. Spread over rolls. Place other pkg. of rolls on top. Beat egg white until frothy and spread over rolls. Sprinkle lightly with powdered sugar. Bake at 350 degrees for 25 to 30 minutes until golden brown. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.42 Kcal (4163 kJ) | ||
| Calories from fat | 559.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.2g | 96% | |
|---|---|---|---|
| Cholesterol | 350.68mg | 117% | |
| Sodium | 609.98mg | 25% | |
| Potassium | 297.12mg | 6% | |
| Total Carbs | 97.24g | 32% | |
| Sugars | 93.3g | 373% | |
| Protein | 15.92g | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 327.11 Kcal (1370 kJ) | ||
| Calories from fat | 184.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 96% | |
|---|---|---|---|
| Cholesterol | 115.36mg | 117% | |
| Sodium | 200.65mg | 25% | |
| Potassium | 97.74mg | 6% | |
| Total Carbs | 31.99g | 32% | |
| Sugars | 30.69g | 373% | |
| Protein | 5.24g | 32% | |
| Iron | 0.3mg | 5% | |
| Calcium | 63.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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